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Table 10 Minimum bactericidal concentration (μg/ml) of yeast supernatant against test bacteria

From: Antagonistic pattern of yeast species against some selected food-borne pathogens

Isolates code

Vibro cholera

L. Monocytogenes

C. jejuni

Salmonella spp.

Candida palliculosa

–

–

1.2.5 ± 0.2

50.0

Kluyveromyces phaffii

–

–

–

25.0 ± 0.5

Metschnikowia pulcherrima

12.5 ± 0.2

–

25.5 ± 0.5

–

Saccharomyces cerevisiae 001

25.0 ± 0.2

6.25 ± 0.2

6.25 ± 0.3

–

Saccharomyces cerevisiae 002

25.0 ± 0.5

–

–

12.5 ± 0.6

Saccharomyces cerevisiae 003

25.0 ± 0.3

–

–

–

Rhodotorula mucilaginous

–

–

–

50.0

  1. –, No activity