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Table 10 Minimum bactericidal concentration (μg/ml) of yeast supernatant against test bacteria

From: Antagonistic pattern of yeast species against some selected food-borne pathogens

Isolates code Vibro cholera L. Monocytogenes C. jejuni Salmonella spp.
Candida palliculosa 1.2.5 ± 0.2 50.0
Kluyveromyces phaffii 25.0 ± 0.5
Metschnikowia pulcherrima 12.5 ± 0.2 25.5 ± 0.5
Saccharomyces cerevisiae 001 25.0 ± 0.2 6.25 ± 0.2 6.25 ± 0.3
Saccharomyces cerevisiae 002 25.0 ± 0.5 12.5 ± 0.6
Saccharomyces cerevisiae 003 25.0 ± 0.3
Rhodotorula mucilaginous 50.0
  1. –, No activity