From: Biological control of nematodes infecting eggplant in Egypt
Active ingredient | Product name | Application rate (product/Feddan−1)+ | Price per Feddan |
---|---|---|---|
Abamectin produced during the fermentation process of Streptomyces avermitilis (soluble concentrate at 20Â g/l) | Tervigo 2% SC | 2.5 L / Feddan | L.E. 2000 |
Bacillus circulans, Serratia sp., B. thuringiensis, Pseudomonas sp., and Azotobacter sp. at 109Â CFU/ml | Micronema | 30 L / Feddan (thrice) / year | L.E. 600 |
Purpureocillium lilacinus (108 units/ml) | Bio-Nematon | 2 L/Feddan/ year | L.E. 500 |
109 Serratia marcescens cells /ml water) | Nemaless | 10 L/Feddan (thrice)/ year | L.E. 600 |
Cadusafos (O-ethyl S,S-bis (1-methylpropyl) phosphorodithioate) | Rugby 10 G | 24Â kg/Feddan | L.E. 6480 |
Oxamyl (methyl 2-(dimethylamino)-N-(methylcarbamoyloxy)-2 oxoethanimidothioate) | Vydate 24% SL | 4 L/Feddan (twice) / year | L.E. 2800 |