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Table 2 Percentage variation of the essential oil constituents of the seeds of coriander plant under different storage conditions for 1 year

From: Evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions

Compound no. Compounds % KI Group Treatment
T1 T2 T3
1 α-Pinene 939 MH 2.28 2.41 1.02
2 Camphene 953 MH 1.3 0.24 0.01
3 β-Pinene 980 MH 0.06 0.04 0.01
4 α-Thujene 995 MH 3.32 0.80 0.18
5 3-Carene 1011 MH 0.55 0.03 0.29
6 P-cymene 1026 MH 0.17 3.1 1.83
7 Limonene 1031 MH 0.11 0.42 0.8
8 (Z)-β-ocimene 1041 MH 0.66 0 0.42
9 γ-Terpinene 1061 MH 0.15 0.43 0.43
10 Sabinene hydrate trans 1097 OM 4.36 0.49 0
11 Tetra hydro linalool 1098 OM 0.26 0.68 0
12 Linalool 1098 OM 59.6 59.28 47.69
13 Camphor 1151 OM 0.25 3.50 1.02
14 Dihydro terpineol (trans-Alpha) 1161 OM 0.03 0.47 0
15 Borneol 1168 OM 0.34 0.05 0.55
16 α-Terpineol 1189 OM 0.04 0.06 0.25
17 Nerol 1228 OM 0.8 0.03 0.36
18 Citral A 1275 OM 0.27 0.05 1.67
19 Thymol 1290 OM 0.58 0.01 0.12
20 Carvacrol 1301 OM 0.19 0.03 2.07
21 Elemene <Delta-> 1337 SH 0.05 0.02 0.22
22 Caryophyllene <beta> 1418 SH 2.51 0.05 0.45
23 Germacrene B 1556 SH 0.3 0.04 0.56
24 Dendrolasin 1574 OS 0.19 0.05 0.05
25 Caryophyllene oxide 1589 OS 0.08 0.06 0.1
26 Elemenone <cic-beta-> 1591 OS 0.43 0.09 0.06
27 Ethyl hexanoic acid <2-> 1129 VC 4.92 0.12 0.56
28 Dodecane 1199 VC 0.98 0.07 1.42
  Total    84.78 72.62 62.14
  1. T1 = Extracted and analyzed the essential oil from dry seeds at mature seed stage directly after harvest (at zero time). T2 = Analyzed the essential oil, which extracted from dry seeds and stored directly after harvest in the refrigerator at 5 °C (cool conditions for 1 year).T3 = Extracted and analyzed the essential oil from dry seeds which stored at room temperature for 1 year