Bulletin of the National Research Centre

Table 5 Serum lipid profile of rats fed with breakfast food

From: Hepatotoxicity and biochemical evaluation of a novel breakfast food produced from the blend of fonio (Digitaria iburua Stapf) and pigeon pea (Cajanus cajan (L.) Millspaugh) in albino rats

Groups	Lipid profile				Liver marker
Groups	HDL (mg/dl)	LDL (mg/dl)	TAG (mg/dl)	Cholesterol (mg/dl)	ALT (U/L)	AST (U/L)	GGT(U/L)	Total protein (g/dl)
Standard feed	15.70 ± 0.77^b	4.21 ± 0.49^b	134.09 ± 13.3^b	229.21 ± 11^b	76.99 ± 7.99^b	129.35 ± 44.82^a	24.16 ± 5.46^a	8.05 ± 0.47^b
100% fonio	15.40 ± 0.22^b	1.21. ± 0.15^c	127.06 ± 8.28^c	186.96 ± 11.81^c	34.63 ± 9.77^a	287.78 ± 37.92^b	17.26 ± 1.99^a	8.90 ± 0.24^b
80:20 FPP	18.86 ± 1.68^b	1.77 ± 0 0.70^c	103.24 ± 8.05^d	176.73 ± 13.31^c	67.57 ± 5.89^b	431.31 ± 53.36^c	36.24 ± 8.63^ab	7.69 ± 0.11^b
Corn flakes	25.45 ± 4.41^a	6.97 ± 0.00^a	154.97 ± 4.02^a	259.59 ± 5.02^a	36.38 ± 3.14^a	114.46 ± 14.90^a	61.17 ± 10.65^b	6.66 ± 0.12^a

Values were expressed as mean ± SEM and considered significant at p < 0.05. Values with different superscript letters along the same column are significantly different
HDL high-density lipoprotein, LDL low-density lipoprotein, TAG triacylglyceride, ALT alanine aminotransferase, AST aspartate aminotransferase, GGT Gamma-glutamyl transferase

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