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Table 5 Serum lipid profile of rats fed with breakfast food

From: Hepatotoxicity and biochemical evaluation of a novel breakfast food produced from the blend of fonio (Digitaria iburua Stapf) and pigeon pea (Cajanus cajan (L.) Millspaugh) in albino rats

Groups Lipid profile Liver marker
HDL (mg/dl) LDL (mg/dl) TAG (mg/dl) Cholesterol
(mg/dl)
ALT (U/L) AST (U/L) GGT(U/L) Total protein
(g/dl)
Standard feed 15.70 ± 0.77b 4.21 ± 0.49b 134.09 ± 13.3b 229.21 ± 11b 76.99 ± 7.99b 129.35 ± 44.82a 24.16 ± 5.46a 8.05 ± 0.47b
100% fonio 15.40 ± 0.22b 1.21. ± 0.15c 127.06 ± 8.28c 186.96 ± 11.81c 34.63 ± 9.77a 287.78 ± 37.92b 17.26 ± 1.99a 8.90 ± 0.24b
80:20 FPP 18.86 ± 1.68b 1.77 ± 0 0.70c 103.24 ± 8.05d 176.73 ± 13.31c 67.57 ± 5.89b 431.31 ± 53.36c 36.24 ± 8.63ab 7.69 ± 0.11b
Corn flakes 25.45 ± 4.41a 6.97 ± 0.00a 154.97 ± 4.02a 259.59 ± 5.02a 36.38 ± 3.14a 114.46 ± 14.90a 61.17 ± 10.65b 6.66 ± 0.12a
  1. Values were expressed as mean ± SEM and considered significant at p < 0.05. Values with different superscript letters along the same column are significantly different
  2. HDL high-density lipoprotein, LDL low-density lipoprotein, TAG triacylglyceride, ALT  alanine aminotransferase, AST aspartate aminotransferase, GGT Gamma-glutamyl transferase