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Table 3 Percentage change in glucose of rats fed with breakfast food

From: Hepatotoxicity and biochemical evaluation of a novel breakfast food produced from the blend of fonio (Digitaria iburua Stapf) and pigeon pea (Cajanus cajan (L.) Millspaugh) in albino rats

Groups

Percentage glucose (%)

Week 1

Week 2

Week 3

Week 4

Standard feed

17.91 ± 0.04a

26.03 ± 0.01b

44.99 ± 0.06a

54.11 ± 1.34a

100:0 fonio

8.36 ± 0.01c

7.69 ± 0.02c

6.03 ± 0.47d

17.54 ± 0.01c

80:20 fonio-pigeon pea

3.12 ± 0.01d

7.53 ± 0.28c

12.68 ± 0.01c

17.55 ± 0.03c

Corn flakes

15.61 ± 0.01b

39.91 ± 0.07a

40.53 ± 0.00b

25.92 ± 0.02b

  1. Values were expressed as mean ± SEM and considered significant at p < 0.05. Values with different superscript letters (a, b, c) along the same column are significantly different