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Table 3 Percentage change in glucose of rats fed with breakfast food

From: Hepatotoxicity and biochemical evaluation of a novel breakfast food produced from the blend of fonio (Digitaria iburua Stapf) and pigeon pea (Cajanus cajan (L.) Millspaugh) in albino rats

Groups Percentage glucose (%)
Week 1 Week 2 Week 3 Week 4
Standard feed 17.91 ± 0.04a 26.03 ± 0.01b 44.99 ± 0.06a 54.11 ± 1.34a
100:0 fonio 8.36 ± 0.01c 7.69 ± 0.02c 6.03 ± 0.47d 17.54 ± 0.01c
80:20 fonio-pigeon pea 3.12 ± 0.01d 7.53 ± 0.28c 12.68 ± 0.01c 17.55 ± 0.03c
Corn flakes 15.61 ± 0.01b 39.91 ± 0.07a 40.53 ± 0.00b 25.92 ± 0.02b
  1. Values were expressed as mean ± SEM and considered significant at p < 0.05. Values with different superscript letters (a, b, c) along the same column are significantly different