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Table 2 Percentage change in body weight of rats fed with breakfast food

From: Hepatotoxicity and biochemical evaluation of a novel breakfast food produced from the blend of fonio (Digitaria iburua Stapf) and pigeon pea (Cajanus cajan (L.) Millspaugh) in albino rats

Groups

Percentage change in weight (%)

Week 1

Week 2

Week 3

Week 4

Standard feed

5.52 ± 1.29b

8.93 ± 1.29a

10.76 ± 1.37a

17.70 ± 1.46a

100% fonio

10.49 ± 0.03a

11.03 ± 0.02a

12.97 ± 0.02a

12.17 ± 0.04b

80:20 fonio-pigeon pea

10.76 ± 0.00c

10.32 ± 1.11a

12.80 ± 0.00a

17.71 ± 0.01a

Corn flakes

6.36 ± 0.00c

7.32 ± 0.00b

6.07 ± 0.94b

7.39 ± 0.00c

  1. Values were expressed as mean ± SEM and considered significant at p < 0.05. Values with different superscript letters (a, b, c) along the same column are significantly different