Parameters | Diet 1 Control | Diet 2 0.25% MSM | Diet 3 0.25% SLM | Diet 4 0.25% MSCM | P value |
---|---|---|---|---|---|
Aerobic bacteria | 5.12 ± 0.12 | 5.26 ± 0.28 | 4.85 ± 0.31 | 5.72 ± 0.13 | 0.13 |
Lactic acid-producing bacteria | 5.87 ± 0.07 | 5.73 ± 0.18 | 5.91 ± 0.09 | 6.02 ± 0.06 | 0.39 |
Coliform bacteria | 4.89 ± 0.51a | 5.13 ± 0.65a | 1.91 ± 0.45b | 5.11 ± 0.64a | 0.01 |
Intestinal negative bacteria | 5.13 ± 0.25 | 5.43 ± 0.24 | 4.82 ± 0.13 | 5.63 ± 0.10 | 0.08 |