Table 4 The fatty acid profile and cetane No. of oil in samples cultivated under different treatments

C12

1

6

2.9

5.1

-

12

10

7

3.5

-

2.9

2

8

4

4.9

1.6

-

C14

15

1

8.7

5.4

3

15

13

3

3.7

1.6

10

4

20.5

2

5.4

1.6

-

C16

24

27

46

44

40

48

41

57

48

28

38

43

44.5

35

29

24

31.3

C18

10

21

16

17

18

10

10

18

26

20

14

19

16.4

20

16

19

22.2

C18-1 ω-9

8

36

2.8

19

22

10

4

9

7.8

40

31

27

2.7

32

34

40

30.3

C18-2 ω-6

30

3

7.3

10

10

3

11

3.4

7.8

7

4

3.2

5.3

5

7.7

10

12.2

C18-3 ω-3

4

1

1.3

0

1.3

2

11

3

2.9

4

-

1.4

2.5

2

2.5

2.1

3.2

S.F.A.

51

55

73

71

60.7

58

74

84

81

49

64.9

68

89.4

61

56

46

54.2

US.F.A.

42

41

11

29

33.8

15

26

15

19

51

35

31.6

10.5

39

44

52

45.7

MUS.F.A.

8

36

2.8

19

22.3

10

4

9

7.8

40

31

27

2.7

32

34

40

30.3

PUFA

35

5

8.6

10

11.5

5

22

6.4

11

11

4

4.6

7.8

7

10

12

15.5

T.F.A

93

96

85

99

94.5

99

100

100

100

100

99.9

99.6

99.9

100

100

98

99.9

MUS./ S.F.

0

1

0

0.3

0.4

0.1

0.1

0.3

0.1

0.8

0.5

0.4

0.03

0.5

0.6

0.8

0.6

PUS./S.F.A.

1

0

0.1

0.2

0.2

0.1

0.3

0.1

0.1

0.2

0.1

0.1

0.1

0.1

0.2

0.3

0.3

PUS/MUS.

5

0

3.1

0.5

0.5

0.5

5

0.5

1.4

0.3

0.1

0.2

2.8

0.2

0.3

0.3

0.5

PU.+MU/SF

1

1

0.2

0.4

0.6

0.2

0.3

0.4

0.2

1

0.5

0.5

0.1

0.6

0.8

1.1

0.8

Cetane No.

55

66

61

70

64.9

70

62

69

71

66

61.2

70.4

66.8

68

66

64

66.3