Table 5 Protein content, macro and micronutrients in peanut seeds in response to fusant Bas 8, Bacillus thuringiensis Bt, Saccharomyces cerevisiae, Paecilomyces lilacinus, and Trichoderma harzianum applications of peanut plants infected by M. javanica

Oxamyl (positive control)

1.35b

8.44f

0.73ab

1.64a

2.96j

0.62 h

1.40d

Fusant Bas 8

1.25b

7.81i

0.63bc

1.46a

3.08e

0.64 g

1.24 g

Bacillus thuringiensis (Bt)

1.56a

9.75a

0.67b

1.45a

8.46a

1.18a

5.38a

Saccharomyces cerevisiae (yeast)

1.54a

9.63b

0.67b

1.42a

3.00I

0.90C

2.98B

Paecilomyces lilacinus

1.04b

6.50j

0.55bc

1.44a

4.20b

0.88d

1.08j

Trichoderma harzianum

1.28b

8.00 h and

0.58bc

1.51a

3.02 h

0.72f

1.36f

Yeast+ fusant Bas 8

1.32b

8.25 g

0.52 cd

1.51a

2.96j

0.54i

1.10i

Yeast+Bt.

1.38b

8.63e

0.55bc

1.44a

3.04 g

0.84e

1.14 h

Yeast+ P. lilacinus

1.43b

8.94d

0.56bc

1.75a

3.32c

0.98b

1.06j

Yeast+ T. harzianum

1.46b

9.13c

0.86a

1.65a

3.06f

0.98b

1.38e

Infected untreated (negative control)

1.02b

6.38 k

0.42d

1.40a

2.96j

0.62 h

1.50c