Table 1 In vitro antihelminthic activity of Praecitrulus fistulosus fruit
S.N | Group | Concentration | Time taken for paralysis (min) | Time taken for death (min), mean ± SD |
|---|---|---|---|---|
1 | Control | Normal saline | – | – |
2 | DMSO | control | – | – |
2 | Albendazole (std) | 1% | 6.13 ± 0.0173 | 7.26 ± 0.057 |
3 | Albendazole (std) | 2% | 3.08 ± 0.005 | 5.01 ± 0.017 |
4 | Albendazole (std) | 5% | 2.00 ± 0.005 | 4.03 ± 0.015 |
5 | MEF | 1% | 8.00 ± 0.011 | 10.02 ± 0.027 |
6 | MEF | 2% | 5.06 ± 0.011 | 6.17 ± 0.017 |
7 | MEF | 5% | 3.00 ± 0.011 | 4.05 ± 0.011 |
8 | PEF | 1% | 13.21 ± 0.035 | 16.02 ± 0.026 |
9 | PEF | 2% | 9.18 ± 0.035 | 11.01 ± 0.028 |
10 | PEF | 5% | 7.05 ± 0.020 | 8.04 ± 0.036 |
11 | CEF | 1% | 16.16 ± 0.017 | 18.14 ± 0.036 |
12 | CEF | 2% | 12.12 ± 0.020 | 15.04 ± 0.041 |
13 | CEF | 5% | 8.34 ± 0.025 | 9.08 ± 0.015 |