Table 1 composition of the experimental diet
From: Performance and cost-benefit analysis of Isa Brown layers on different management systems
Ingredients | Quantity |
|---|---|
Maize | 64.15 |
Wheat offal | 5.30 |
Soybean meal | 18.00 |
Limestone | 8.50 |
Di calcium phosphate | 1.32 |
Vegetable oil | 1.70 |
Vitamin and mineral premix | 0.50 |
Methionine | 0.08 |
Lysine | 0.05 |
Salt | 0.40 |
Total | 100 |
Calculated analysis | |
Metabolizable energy | 2842.00 |
Crude protein (%) | 15.43 |
Calcium (%) | 3.63 |
Crude fiber (%) | 5.25 |
Available phosphorus | 0.39 |
Lysine | 0.53 |
Methionine | 0.31 |
Ether extract | 2.38 |