Table 3 Influence of foliar applications with putrescine, salicylic, and ascorbic acid on yield and fruit weight of Picual olives in 2017 and 2018 seasons

Cont.

25.00 e

25.67 de

25.33 C

16.96 i

17.10 i

17.03 G

5.10 fg

4.93 g

5.02 C

5.60 k

5.64 jk

5.62 K

T1

30.00 a–e

28.00 cde

29.00 B

19.56 h

19.47 h

19.51 F

5.93 a–e

5.81 b–e

5.87 AB

5.60 k

5.80 ijk

5.70 J

T2

29.00 b–e

30.66 a–d

29.83 B

19.93 gh

20.90 g

20.41 E

5.60 def

5.70 c–f

5.65 B

5.63 jk

6.00 hi

5.8 1I

T3

32.00 abc

26.00 de

29.00 B

23.06 ef

20.59 gh

21.83 D

6.22 abc

5.63 c–f

5.93 AB

6.00 hi

6.16 gh

6.08 H

T4

34.67 a

33.00 abc

33.83 A

23.96 de

23.17 ef

23.56 C

5.97 a–e

6.41 ab

6.19 A

6.20 fgh

6.40 efg

6.30 F

T5

32.33 abc

28.00 cde

30.17 B

24.23 cde

22.30 f

23.26 C

5.91 a–e

5.86 a–e

5.89 AB

5.97 hij

6.44 efg

6.20 G

T6

33.66 ab

29.33 b–e

31.50 AB

23.26 ef

24.13 cde

23.70 C

6.39 ab

6.16 a–d

6.28 A

6.85 bcd

7.17 b

7.01 B

T7

30.33 a–d

26.00 de

28.17  BC

23.93 de

20.16 gh

22.05 D

6.17 a–d

5.85 a–e

6.01 AB

6.30 fgh

6.70 cde

6.50 E

T8

28.33 cde

30.00 a–e

29.17 B

24.66 bcd

23.10 ef

23.88 C

5.50 efg

6.39 ab

5.95 AB

6.55 def

7.00 bc

6.77 D

T9

32.33 abc

28.00 cde

30.17 B

25.26 bc

24.63 bcd

24.95 B

5.54 efg

4.94 g

5.24 C

6.66 cde

7.13 b

6.89 C

T10

33.00 abc

34.67 a

33.83 A

25.73 b

26.90 a

26.31 A

6.12 a–e

6.45 a

6.28 A

7.06 b

7.63 a

7.34 A

Mean

30.97 A*

29.03 B*

22.78 A*

22.04 B*

5.86 A*

5.83 A*

6.22 B*

6.55 A*