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Table 2 Chemical characteristics of the used water well for the present study

From: Influence of foliar application with putrescine, salicylic, and ascorbic acid on the productivity and physical and chemical fruit properties of Picual olive trees

Parameters

Values

pH

7.49

EC(ds m−1)

4.40

Soluble cations (meq/l)

Ca++

7.50

Mg++

5.00

Na+

33.1

K+

0.16

Soluble anions (meq/l)

CO3−2

HCO3

1.60

Cl

40.00

SO4−2

4.16