Table 8 Changes in peroxidase (POX) and glutathione S-transferase (GST) activities of three lentil cultivars using three doses of ethyl methane sulfonate (0.1, 0.2, and 0.3%)
From: Genetic Amelioration in lentil (Lens culinaris L.) using Different Doses of Ethyl Methane Sulphonate
Sample | POX specific activity* | GST specific activity* |
|---|---|---|
G1 (control) | 0.006 ± 0.001 | 0.08 ± 0.003 |
G1 (0.1 EMS) | 0.011 ± 0.001 | 0.17 ± 0.005 |
G1 (0.2 EMS) | 0.017 ± 0.001 | 0.17 ± 0.010 |
G1 (0.3 EMS) | 0.060 ± 0.002 | 0.17 ± 0.005 |
G2 (control) | 0.006 ± 0.001 | 0.10 ± 0.004 |
G2 (0.1 EMS) | 0.011 ± 0.002 | 0.14 ± 0.007 |
G2 (0.2 EMS) | 0.025 ± 0.002 | 0.15 ± 0.005 |
G2 (0.3 EMS) | 0.080 ± 0.004 | 0.15 ± 0.020 |
G3 (control) | 0.005 ± 0.001 | 0.10 ± 0.004 |
G3 (0.1 EMS) | 0.020 ± 0.003 | 0.16 ± 0.015 |
G3 (0.2 EMS) | 0.050 ± 0.007 | 0.17 ± 0 |
G3 (0.3 EMS) | 0.370 ± 0.030 | 0.24 ± 0.005 |