Table 2 Analysis of physical and chemical properties of the orchard soil
Parameters | Depth parameters of simple (cm) | ||
|---|---|---|---|
Superficial sample | 30 cm | 60 cm | |
pH (2.5:1) | 8.7 | 8.02 | 8.11 |
EC(dSm-1) (1:1) | 0.8 | 3.85 | 1.75 |
Soluble cations (meq/l) | |||
Ca++ | 6.05 | 2.55 | 3.05 |
Mg++ | 4.05 | 1.55 | 1.55 |
Na+ | 28.60 | 4.45 | 12.95 |
K+ | 0.12 | 0.14 | 0.78 |
Soluble anions (meq/l) | |||
CO3= | – | – | – |
HCO3− | 4.45 | 2.45 | 2.05 |
Cl− | 27.25 | 5.05 | 13.05 |
SO4= | 7.12 | 1.14 | 3.18 |