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Table 2 Analysis of physical and chemical properties of the orchard soil

From: Effect of soil application of humic acid and bio-humic on yield and fruit quality of “Kalamata” olive trees

ParametersDepth parameters of simple (cm)
Superficial sample30 cm60 cm
pH (2.5:1)8.78.028.11
EC(dSm-1) (1:1)0.83.851.75
Soluble cations (meq/l)
Ca++6.052.553.05
Mg++4.051.551.55
Na+28.604.4512.95
K+0.120.140.78
Soluble anions (meq/l)
CO3=
HCO34.452.452.05
Cl27.255.0513.05
SO4=7.121.143.18