Treatments | First season (2016/2017) | Second season (2017/2018) | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Tubers number/plant | Tuber weight (g) | Tuber/shoot ratio | Tuber length (cm) | Tuber diameter (cm) | Dry matter (%) | Tubers number/plant | Tuber weight (g) | Tuber/shoot ratio | Tuber length (cm) | Tuber diameter (cm) | Dry matter (%) | ||
Effect of cultivars | |||||||||||||
American cassava | 13.9a | 321.2a | 2.14a | 35.9a | 4.4a | 36.6a | 13.7a | 320.3a | 2.25a | 38.7a | 4.5a | 35.5a | |
Brazilian cassava | 11.3b | 277.3b | 1.73b | 26.2b | 2.9b | 30.4b | 10.7b | 282.4b | 1.91b | 31.1b | 2.9b | 29.9b | |
Effect of bio-stimulants | |||||||||||||
Glutamine (200 mg/L) | 13.6a | 316.0a | 2.04a | 34.8a | 4.1a | 36.2a | 13.4a | 315.1a | 2.20a | 38.1a | 4.1a | 35.0a | |
Lysine (100 mg/L) | 12.5b | 308.1b | 2.01b | 32.0b | 3.8b | 34.4b | 12.3b | 307.2b | 2.17a | 35.9b | 3.8b | 33.2b | |
Yeast (4 g/L) | 12.3c | 288.8c | 1.86c | 29.9c | 3.6d | 33.1c | 11.9c | 294.9c | 2.00b | 33.6c | 3.5c | 32.0b | |
Yeast (2 g/L) | 12.0d | 283.6d | 1.84d | 27.7c | 3.4c | 30.4d | 11.1d | 288.1d | 1.97b | 32.1d | 3.3d | 30.4c | |
Effect of interaction | |||||||||||||
American cassava | Glutamine (200 mg/L) | 14.8a | 332.7a | 2.28a | 39.3a | 4.8a | 39.1a | 14.6a | 331.8a | 2.41a | 41.4a | 4.9a | 38.0a |
Lysine (100 mg/L) | 13.8b | 327.1b | 2.25b | 35.8b | 4.5b | 37.3b | 13.6b | 326.2b | 2.38a | 40.4b | 4.6b | 36.2b | |
Yeast (4 g/L) | 13.6c | 313.8c | 2.03c | 34.9c | 4.3c | 36.0c | 13.4c | 312.9c | 2.12b | 36.9c | 4.2c | 34.9c | |
Yeast (2 g/L) | 13.2d | 311.2d | 1.99d | 33.7d | 4.2d | 33.8d | 13.0d | 310.3d | 2.09b | 36.0d | 4.1d | 32.7d | |
Brazilian cassava | Glutamine (200 mg/L) | 12.4e | 299.3e | 1.79e | 30.3e | 3.3e | 33.2e | 12.2e | 298.4e | 1.98c | 34.8e | 3.2e | 32.1e |
Lysine (100 mg/L) | 11.1f | 289.1f | 1.77f | 28.2f | 3.0f | 31.4f | 10.9f | 288.2f | 1.96c | 31.4f | 3.0f | 30.3f | |
Yeast (4 g/L) | 11.0g | 263.8g | 1.69g | 24.8g | 2.8g | 30.2g | 10.4g | 276.9g | 1.87d | 30.2g | 2.8g | 29.1g | |
Yeast (2 g/L) | 10.8h | 255.9h | 1.68h | 21.6h | 2.6h | 26.9h | 9.2 h | 265.9h | 1.84d | 28.1h | 2.5h | 28.1h |