Fig. 10
Application of immobilized α-amylase and its reusability for dough-raising in bakery (R1, R2, R3, R4, R5 and R6) and control without α-amylase addition (C)
Fig. 10 | Bulletin of the National Research Centre
Application of immobilized α-amylase and its reusability for dough-raising in bakery (R1, R2, R3, R4, R5 and R6) and control without α-amylase addition (C)