Fig. 10
![Fig. 10](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2Fs42269-020-00301-3/MediaObjects/42269_2020_301_Fig10_HTML.png)
Application of immobilized α-amylase and its reusability for dough-raising in bakery (R1, R2, R3, R4, R5 and R6) and control without α-amylase addition (C)
Application of immobilized α-amylase and its reusability for dough-raising in bakery (R1, R2, R3, R4, R5 and R6) and control without α-amylase addition (C)