Fig. 10From: Statistical optimization of chemical modification of chitosan-magnetic nano-particles beads to promote Bacillus subtilis MK1 α-amylase immobilization and its applicationApplication of immobilized α-amylase and its reusability for dough-raising in bakery (R1, R2, R3, R4, R5 and R6) and control without α-amylase addition (C)Back to article page