Fig. 1

Effect of gelatin, lemongrass oil and peppermint oil on fruit total protein content (mg total protein/100 g fruit fresh weight) of Samany date palm fruits stored at 0.0 °C ± 2 during two experimental seasons
Effect of gelatin, lemongrass oil and peppermint oil on fruit total protein content (mg total protein/100 g fruit fresh weight) of Samany date palm fruits stored at 0.0 °C ± 2 during two experimental seasons