Fig. 6From: Leaves as dining plates, food wraps and food packing material: Importance of renewable resources in Indian culturea The leaves of banyan, F. bengalensis, (b) the hand stitched dining plate made from the leaves of banyan, (c) the leaves of aswatha, F. religiosa, (d) the hand stitched dining plate made from the leaves of aswatha, (e) the leaves of juvvi, F. virens and (f) the hand stitched dining plate made from the leaves of juvviBack to article page