Table 4 In vitro characteristics of raw and replacement levels of urea-treated CPHM diets

Raw CPHM

1.00^d

1.89^e

25.26^e

0.01^e

3.16^f

42.00^c

A

3.00^c

7.67^d

32.56^d

0.19^d

4.28^e

50.00^bc

B

3.00^c

9.33^c

34.15^c

0.23^c

4.53^d

60.06^b

C

3.00^c

11.07^b

35.73^c

0.28^b

4.79^c

60.06^b

D

4.00^b

13.67^ab

38.98^b

0.36^a

5.29^b

70.07^a

E

5.00^a

15.03^a

41.13^a

0.40^a

5.63^a

80.00^a

F

5.00^a

15.19^a

41.37^a

0.42^a

5.66^a

80.00^a

SEM

0.29

2.09

0.94

0.02

0.14

3.01