Table 1 General characteristics of the studied groups
Groups variable (mean ± SEM) | GpI | GpII | GpIII |
|---|---|---|---|
Body weight (g) (start point) | 276.4 ± 10.02 | 266.4 ± 9 | 261 ± 8 |
Body weight (g) (end point) | 268.35 ± 9.88 | 248.05 ± 12.21 | 266.75 ± 10.01 |
Fluid intake (ml/24 h) | 39.66 ± 0.98 | 214 ± 10.23** | 64.7 ± 1.18## |
Food intake (mg/24 h) | 29.4 ± 2.4 | 52.16 ± 1.88** | 37 ± 1.27## |
Kidney weight(g) | 0.49 ± 0.02 | 1.03 ± 0.028** | 0.84 ± 0.038## |
KW/BW (g/kg) | 1.75 ± 0.1 | 4.3 ± 0.23** | 3.1 ± 0.17## |