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Table 1 Experimental data for five levels of the two-factor response surface analysis

From: Assessment of stress conditions for carotenoids accumulation in Chlamydomonas reinhardtii as added-value algal products

Run I
(μmol.m−2.s−1)
C (mg/L) Astaxanthin (mg/g) Lutein (mg/g) β-carotene (mg/g)
Actual Predicted Actual Predicted Actual Predicted
1 40.50 10.00 1.10 1.04 1.54 1.57 0.88 0.85
2 149.00 10.00 0.90 0.90 0.80 0.83 0.65 0.64
3 40.50 20.00 0.48 0.44 0.99 1.00 0.34 0.35
4 149.00 20.00 0.18 0.20 0.42 0.43 0.18 0.21
5 18.03 15.00 0.90 0.96 1.42 1.42 0.60 0.61
6 171.47 15.00 0.70 0.68 0.50 0.50 0.37 0.36
7 94.75 7.93 0.90 0.93 1.35 1.31 0.85 0.87
8 94.75 22.07 0 0.01 0.62 0.61 0.23 0.21
9 94.75 15.00 0.30 0.22 0.90 0.96 0.28 0.30
10 94.75 15.00 0.20 0.22 0.99 0.96 0.31 0.30
11 94.75 15.00 0.20 0.22 0.97 0.96 0.30 0.30
12 94.75 15.00 0.20 0.22 0.98 0.96 0.32 0.30
13 94.75 15.00 0.19 0.22 0.98 0.96 0.29 0.30