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Table 2 Effect of natural extracts of garlic and Eucalyptus on contents of chlorophyll a, chlorophyll b and carotenoids in quinoa leaves

From: The effect of the natural extracts of garlic or Eucalyptus on the growth, yield and some chemical constituents in quinoa plants

Treatments Concentration (%) Chl. a (mg/g fresh wt.) Chl. b (mg/g fresh wt.) Carotenoids (mg/g fresh wt.) Total pigments (mg/g fresh wt.)
Control 0 12.52 8.54 4.52 25.58
Garlic clove extract 5 13.52 8.96 5.15 27.63
10 14.52 10.15 5.95 30.62
15 15.42 10.95 6.12 32.49
Eucalyptus leaf extract 5 13.45 9.01 4.97 27.43
10 14.47 10.15 5.32 29.94
15 15.95 10.74 6.54 33.23
LSD at 5% 0.43 0.10 0.27 0.55