|
Item
|
Experimental groups
|
Overall mean ± SE
|
|---|
|
Control (G1)
|
1% LOG (G2)
|
2% LOG (G3)
|
3% LOG (G4)
|
|---|
|
Total protein, g/dl
|
7.35a
|
7.80a
|
6.20b
|
6.60b
|
6.99 ± 0.20
|
|
Albumin, g/dl
|
2.45b
|
2.95a
|
2.55ab
|
2.60ab
|
2.64 ± 0.08
|
|
Globulin, g/dl
|
4.90a
|
4.85a
|
3.65b
|
4.00b
|
4.35 ± 0.18
|
|
A:G ratio
|
0.50b
|
0.61ab
|
0.70a
|
0.65a
|
0.62 ± 0.03
|
|
HDL, mg/dl
|
16.65a
|
12.10ab
|
7.10b
|
13.40a
|
12.31 ± 1.25
|
|
Total cholesterol, mg/dl
|
115.00a
|
119.00a
|
62.00b
|
72.00b
|
92.00 ± 8.29
|
|
GPT, U/L
|
82.00a
|
39.00b
|
59.00b
|
42.00b
|
55.50 ± 5.78
|
|
GOT, U/L
|
28.00a
|
16.00b
|
9.00c
|
14.00b
|
16.75 ± 2.20
|
|
Alkaline phosphates, U/L
|
14.00a
|
13.00ab
|
12.00b
|
8.00c
|
11.75 ± 0.73
|
|
Creatinine, mg/dl
|
0.23
|
0.25
|
0.24
|
0.28
|
25.00 ± 0.01
|
- a, b, cMeans in the same row having different superscripts differ significantly (P < 0.05)
- SEM standard error of mean, HDL high-density lipoprotein, GOT glutamic oxaloacetic transaminase, GPT glutamic pyruvic transaminase, LOG natural bioactive mixture juice composed of lemon, onion and garlic juice at portions 1.00, 1.00, and 0.125/l clean water
