Item
|
Experimental groups
|
Overall mean ± SE
|
---|
Control (G1)
|
1% LOG (G2)
|
2% LOG (G3)
|
3% LOG (G4)
|
---|
Egg weight
|
55.40
|
60.20
|
57.40
|
59.80
|
58.20 ± 0.97
|
Shape index
|
75.44
|
76.40
|
77.62
|
77.83
|
76.82 ± 0.29
|
Yolk index
|
43.30
|
46.03
|
44.87
|
43.77
|
44.49 ± 0.48
|
Haugh unit
|
86.80
|
82.00
|
83.60
|
82.60
|
83.75 ± 0.81
|
Yolk color
|
5.20
|
5.40
|
5.00
|
5.20
|
5.20 ± 0.08
|
Shell thickness
|
28.80
|
33.00
|
34.60
|
29.40
|
31.45 ± 1.16
|
Albumin %1
|
62.72
|
60.54
|
61.64
|
63.50
|
62.10 ± 0.58
|
Yolk %1
|
26.10
|
28.42
|
25.51
|
25.05
|
26.27 ± 0.42
|
Shell %1
|
11.18
|
11.04
|
12.84
|
11.44
|
11.63 ± 0.34
|
- LOG natural bioactive mixture juice composed of lemon, onion and garlic juice at portions 1.00, 1.00, and 0.125/l clean water; SEM standard error of mean
- 1Percentage of egg weight