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Table 4 Correlation coefficients of the calculated agronomic traits of 18 faba bean genotypes grown over two seasons

From: Evaluation of the genetic variability of faba bean (Vicia faba L.) genotypes using agronomic traits and molecular markers

  PH NB/P Ffne NP/p NS/p SY/p
PH 1.00000      
NB/P 0.09836ns 1.00000     
Ffne 0.19204* − 0.12402ns 1.00000    
NP/p 0.04510ns 0.42190** − 0.18489* 1.00000   
NS/p 0.06908* 0.48013** − 0.16028ns 0.93811** 1.00000  
SY/p 0.09540ns 0.50103** − 0.11129ns 0.78458** 0.87269** 1.00000
  1. “*” and “**” refers to significant and highly significant values, where P ≤ 0.05 and P ≤ 0.01, respectively
  2. ns non-significant, PH plant height, NB/P no. of branches/plant, Ffne first fruit node, NP/p no. of pods/plant, NS/p no. of seeds/plant, SY/p seed yield/plant