Bulletin of the National Research Centre

Table 6 Effect of trehalose at 0 mM (Tre 0), 10 mM (Tre 1), and 50 mM (Tre 2) on proline, free amino acids, and phenolic contents (mg/g DW) of wheat plants irrigated with tap water (S0) or diluted sea water at 6.25 dS/m (S1). Results are means of two successive seasons

From: Physiological role of trehalose on enhancing salinity tolerance of wheat plant

Salinity (dS/m)	Trehalose conc (mM)	Free amino acids	Proline	Phenolic content
S0	Tre0	260.89	51.35	352.52
	Tre1	238.82	42.35	392.52
	Tre2	213.56	31.52	435.53
S1	Tre0	358.73	65.73	424.52
	Tre1	324.39	56.58	528.65
	Tre2	282.24	52.35	575.35
LCD at 5%		12.082	3.153	23.254

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