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Table 6 Effect of trehalose at 0 mM (Tre 0), 10 mM (Tre 1), and 50 mM (Tre 2) on proline, free amino acids, and phenolic contents (mg/g DW) of wheat plants irrigated with tap water (S0) or diluted sea water at 6.25 dS/m (S1). Results are means of two successive seasons

From: Physiological role of trehalose on enhancing salinity tolerance of wheat plant

Salinity (dS/m) Trehalose conc (mM) Free amino acids Proline Phenolic content
S0 Tre0 260.89 51.35 352.52
Tre1 238.82 42.35 392.52
Tre2 213.56 31.52 435.53
S1 Tre0 358.73 65.73 424.52
Tre1 324.39 56.58 528.65
Tre2 282.24 52.35 575.35
LCD at 5%   12.082 3.153 23.254