Table 2 Gross composition of the experimental finisher diets
From: Performance and health implication of feeding Fungi treated cocoa pod husk meal on broiler
INGREDIENTS | TREATMENTS | |||
|---|---|---|---|---|
1 (0%) | 2 (5%) | 3 (10%) | 4 (15%) | |
Maize | 59.50 | 56.50 | 55.00 | 52.00 |
Soybean meal | 14.50 | 14.00 | 11.00 | 9.50 |
Groundnut cake | 16.30 | 14.80 | 15.30 | 14.80 |
Fish meal | 3.00 | 3.00 | 3.00 | 3.00 |
FCPHM (21%) | 0.00 | 5.00 | 10.00 | 15.00 |
Lysine | 0.10 | 0.10 | 0.10 | 0.10 |
Methionine | 0.10 | 0.10 | 0.10 | 0.10 |
DCP | 1.00 | 1.00 | 1.00 | 1.00 |
Limestone | 2.00 | 2.00 | 2.00 | 2.00 |
Premix | 0.25 | 0.25 | 0.25 | 0.25 |
Salt | 0.25 | 0.25 | 0.25 | 0.25 |
Vegetable oil | 3.00 | 3.00 | 2.00 | 2.00 |
Total | 100.00 | 100.00 | 100.00 | 100.00 |
Calculated | ||||
ME (MJ/kg) | 13.36 | 13.49 | 13.43 | 13.56 |
Crude Protein (%) | 20.93 | 20.88 | 20.80 | 20.78 |
Calcium (%) | 1.06 | 1.06 | 1.06 | 1.06 |
Phosphorus (%) | 0.41 | 0.42 | 0.42 | 0.43 |
Lysine (%) | 1.03 | 1.19 | 1.32 | 1.47 |
Methionine (%) | 0.42 | 0.43 | 0.43 | 0.43 |