Table 3 Fatty acid composition of Lactococcus lactic subsp. lactis grown in medium with or without cholesterol
From: In vitro assessment of hypocholesterolemic activity of Lactococcus lactis subsp. lactis
Fatty acid | Lactococcus lactic subsp. lactis | |
|---|---|---|
Without cholesterol (%) | With cholesterol (%) | |
16:0 (palmitic acid) | 25.80 | 23.74 |
18:0 (stearic acid) | 18.01 | 13.72 |
18:1 (oleic acid) | 33.57 | 38.16 |
18:2 (linoleic acid) | 22.59 | 24.35 |
SFAa | 43.81 | 37.46 |
UFAb | 56.16 | 62.51 |