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Table 3 Fatty acid composition of Lactococcus lactic subsp. lactis grown in medium with or without cholesterol

From: In vitro assessment of hypocholesterolemic activity of Lactococcus lactis subsp. lactis

Fatty acid Lactococcus lactic subsp. lactis
Without cholesterol (%) With cholesterol (%)
16:0 (palmitic acid) 25.80 23.74
18:0 (stearic acid) 18.01 13.72
18:1 (oleic acid) 33.57 38.16
18:2 (linoleic acid) 22.59 24.35
SFAa 43.81 37.46
UFAb 56.16 62.51
  1. Values are the means of duplicates
  2. aTotal saturated fatty acids
  3. bTotal unsaturated fatty acids