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Bulletin of the National Research Centre
Fig. 1 | Bulletin of the National Research Centre

Fig. 1

From: Role of trehalose on antioxidant defense system and some osmolytes of quinoa plants under water deficit

Fig. 1

Effect of trehalose (Tre1, 0.1 mM and Tre2, 0.5 mM) on carbohydrates constituents (TSS, glucose, sucrose, starch mg/g DW and trehalose μg/g FW) of quinoa plant under drought stress (at 75 days from sowing). Each value represents the mean ± standard error (n = 3). Means with different letters above bars were significantly different at the 0.05 level according to Duncan’s multiple range test

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