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Table 8 Blood parameters of the experimental groups

From: Incorporation field crop residues in rabbit rations

Item BH (R1) MBH (R2) SBVH (R3) PVH (R4) SEM
Total protein (g/ dl) 5.81bc 5.68c 6.82a 6.76ab 0.20
Albumin (g/ dl) 4.14 3.71 3.68 4.67 0.20
Globulin (g/ dl) 1.67b 1.97b 3.14a 2.09b 0.21
Albumin: globulin ratio 2.48a 1.88ab 1.17b 2.23ab 0.21
Total lipids (mg/dl) 282 301 248 367 27.15
Triglycerides (mg/dl) 62.03 55.12 85.52 97.86 9.90
Total cholesterol (mg/dl) 49.79 51.35 47.49 53.74 1.16
HDL (mg/dl) 16.03b 18.96a 16.63b 17.35ab 0.44
LDL (mg/dl) 33.76 32.39 30.86 36.39 1.13
GPT (U/I) 77.53a 76.26ab 73.63b 75.11ab 0.61
GOT (U/I) 37.79 38.55 41.70 42.38 0.95
Creatinine (mg/dl) 0.98 1.04 0.75 0.97 0.06
Alkaline phosphatase (U/I) 73.26 59.16 77.12 70.87 3.45
  1. a and b: means in the same row having different superscripts differ significantly (P < 0.05)
  2. SEM standard error of mean, BH Berseem hay, MBH Mung bean husks, SBVH soybean vein hay, PVH peanut vein hay, HDL high-density lipoprotein, LDL low-density lipoprotein