Incorporation field crop residues in rabbit rations

Bulletin of the National Research Centre

Table 8 Blood parameters of the experimental groups

Item	BH (R₁)	MBH (R₂)	SBVH (R₃)	PVH (R₄)	SEM
Total protein (g/ dl)	5.81b^c	5.68^c	6.82^a	6.76^ab	0.20
Albumin (g/ dl)	4.14	3.71	3.68	4.67	0.20
Globulin (g/ dl)	1.67^b	1.97^b	3.14^a	2.09^b	0.21
Albumin: globulin ratio	2.48^a	1.88^ab	1.17^b	2.23^ab	0.21
Total lipids (mg/dl)	282	301	248	367	27.15
Triglycerides (mg/dl)	62.03	55.12	85.52	97.86	9.90
Total cholesterol (mg/dl)	49.79	51.35	47.49	53.74	1.16
HDL (mg/dl)	16.03^b	18.96^a	16.63^b	17.35^ab	0.44
LDL (mg/dl)	33.76	32.39	30.86	36.39	1.13
GPT (U/I)	77.53^a	76.26^ab	73.63^b	75.11^ab	0.61
GOT (U/I)	37.79	38.55	41.70	42.38	0.95
Creatinine (mg/dl)	0.98	1.04	0.75	0.97	0.06
Alkaline phosphatase (U/I)	73.26	59.16	77.12	70.87	3.45

a and b: means in the same row having different superscripts differ significantly (P < 0.05)
SEM standard error of mean, BH Berseem hay, MBH Mung bean husks, SBVH soybean vein hay, PVH peanut vein hay, HDL high-density lipoprotein, LDL low-density lipoprotein