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Table 4 In vitro gas production of elephant grass associated with different levels of cactus pear (n = 5)

From: Mineral profile, carbohydrates fractionation, nitrogen compounds and in vitro gas production of elephant grass silages associated with cactus pear

Variables

Cactus pear levels (g/kg DM)

SEM

P-value

0

150

300

450

L

Q

Vt (mL/g DM)

249.3

246.2

255.8

234.1

8.72

0.383

0.291

Vf1 (mL/g DM)

147.7

152.0

148.7

138.5

4.65

0.176

0.156

kd1 (mL/g DM/h)

0.07

0.08

0.08

0.08

0.003

0.067

0.157

Vf2 (mL/g DM)

102.5

94.0

105.2

94.8

7.98

0.749

0.912

kd2 (mL/g DM/h)

0.02

0.02

0.02

0.02

0.001

0.059

0.375

λ (h)

6.5

7.4

7.0

8.2

0.51

0.063

0.768

  1. Vt, maximum total volume of gas produced; Vf1, maximum gas volume for the fast-digesting fraction (non-fiber carbohydrates; NFC); Vf2, maximum gas volume for the slow digested fraction (fibrous carbohydrates; FC); kd1, specific growth rate for the rapid degradation fraction; kd2, specific growth rate for the slow degradation fraction; λ (Lag time)—duration of initial digestion events (latency phase), common to both phases; SEM standard error of the mean, L linear effect, Q quadratic effect
  2. Significance at 5% of probability