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Bulletin of the National Research Centre

Table 3 White blood cell differentials of laying hens fed diets Syzygium aromaticum leaf meal

From: Effects of dietary Syzygium aromaticum leaf meal supplementation on blood profile and oxidative status of laying hens

Variables

Control

Clove (% diet)

P-Value

0.00%

0.25%

0.50%

Lymphocytes (%)

62.33 ± 0.67

62.53 ± 0.88

62.00 ± 0.58

0.45

Heterophils (%)

20.67 ± 1.45

19.53 ± 1.76

19.67 ± 1.45

0.37

Monocytes (%)

12.67 ± 1.20

12.33 ± 0.88

12.67 ± 1.45

0.35

Basophils (%)

3.33 ± 0.33

3.50 ± 0.00

3.67 ± 0.33

0.30

Eosinophils (%)

2.00 ± 0.10

2.00 ± 0.12

2.00 ± 0.08

0.10

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