From: Effects of dietary Syzygium aromaticum leaf meal supplementation on blood profile and oxidative status of laying hens
Ingredients
% Composition
Maize
50.00
Rice bran
8.00
Palm kernel cake
2.60
Groundnut cake
15.00
Soybean meal
Fishmeal
5.00
Limestone
1.50
Premix
0.30
Di-calcium phosphate
1.00
Methionine
0.20
Lysine
0.10
Salt
Total
100