From: The propensity of fomite spread of SARS-CoV-2 virus through produce supply chain
Temperature | 20 °C | 6 °C | ||||
---|---|---|---|---|---|---|
Relative humidity (%) | 15Â min (%) | 24Â h (%) | 72Â h (%) | 6Â days | 15Â min (%) | 24Â h (%) |
30 | 87 | 65 |  > 50 | n.d | 91 | 65 |
50 | 91 | 75 |  > 50 | 20% | 96 | 80 |
80 | 55 | 3 | 0 | n.d | 105 | 80 |