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Bulletin of the National Research Centre

Table 1 Physical and chemical properties of field soil

From: Essential oil content and components, antioxidant activity and total phenol content of rosemary (Rosmarinus officinalis L.) as affected by harvesting time and drying method

Texture

Nitrogen (%)

Phosphorus (mg/kg)

Potassium (mg/kg)

EC (ds/m)

pH

Organic carbon (%)

Clay loam

0.16

11.5

797

0.61

8.02

1.56

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