Table 6 Effect of both basil and petitgrain mandarin oils on crude protein content (%) of wheat grains during storage (0–180 days)

0

15

30

60

90

120

150

180

12.33 a

12.30 b

12.03 c

11.86 c

11.63 e

11.50 f

11.31 g

11.19 h

12.33 a

12.30 b

12.05 c

11.84 d

11.67 e

11.52 f

11.30 g

11.18 h

12.33 a

12.29 b

12.01 c

11.79 d

11.58 e

11.43 f

11.28 g

11.09 h

12.15 a

12.12 b

12.07 c

11.94 d

11.72 e

11.61 e

11.47 g

11.26 h

12.15 a

12.11 b

12.08 c

11.91 d

11.69 e

11.52 f

11.38 g

11.23 h

12.15 a

12.11 b

12.01 c

11.86 d

11.60 e

11.46 f

11.28 h

11.19 i