Table 7 Relationship between nutritional status and quantity of alcohol consumed by the respondents
Quantity consumed | Underweight | Normal | Overweight | Obese | Total | P value |
|---|---|---|---|---|---|---|
33 33–60 cl | 1(0.5%) | 18(9.0%) | 7(3.5%) | 0(0%) | 26(13%) | 0.344 |
Small stout 33–60 cl | 0(0%) | 24(12%) | 4(2%) | 0(0%) | 28(14%) | 0.920 |
Big stout 33–60 cl | 0(0%) | 9(4.5%) | 1(0.5%) | 0(0%) | 10(5%) | 0.244 |
Origin 33–60 cl | 2(1.0%) | 26(13%) | 8(4%) | 2(1%) | 38(18%) | 0.138 |
Harp 33–60 cl | 0(0%) | 14(7%) | 3(1.5%) | 0(0%) | 17(8.5%) | 0.29 |
Trophy 33–60 cl | 4(2%) | 61(3.5%) | 12(6%) | 4(2%) | 81(40.5%) | 0.130 |
Gulder 33–60 cl | 0(0%) | 20(10%) | 4(2%) | 0(0%) | 24(12%) | 0.176 |
Goldberg 33–60 cl | 0(0%) | 12(6%) | 6(3%) | 3(1.5%) | 21(10.5%) | 0.57 |
Star 33–60 cl | 0(0%) | 10(5%) | 2(1%) | 0(0%) | 12(6%) | 0.448 |
Legend 33–60 cl | 0(%) | 8(4%) | 3(1.5%) | 1(1.5%) | 12(6%) | 0.68 |
Smirnoff 33–60 cl | 0(0%) | 2(1%) | 0(0%) | 0(0%) | 2(1%) | 0.074 |
Red bull 33–60 cl | 0(0%) | 1(0.5%) | 0(%) | 0(0%) | 1(0.5%) | 0.856 |
Palm wine 33–60 cl 75 cl–1ltr | 1(0.5%) 1(0.5%) | 10(5%) 7(3.5%) | 4(2%) 6(3%) | 0(%) 0(%) | 15(7.5%) 14(7%) | 0.712 |
Dry gin 30–40 ml | 0(0%) | 27(3.5%) | 10(5%) | 3(1.5%) | 40(20%) | 0.530 |
Vodka 33–60 cl | 1(0.5%) | 2(1%) | 0(%) | 0(0%) | 3(1.5%) | 0.74 |
MacDowell 33–60 cl | 2(1%) | 1(0.5%) | 0(%) | 0(0%) | 3(1.5%) | 0.009 |