Table 5 Contribution of alcohol to the energy and nutrient intake of the respondent
Nutrient analyzed | Mean intake | Nutrient content of alcohol | % Contribution of alcohol to the nutrient intake |
|---|---|---|---|
Energy (kcal) | 2788.70 | 450 | 16.0 |
Protein(g) | 115.51 | 3.0 | 4.90 |
Fat (g) | 60.94 | – | – |
Carbohydrate (g) | 407.63 | 25.5 | 22.07 |
Fiber (g) | 31.93 | 3.0 | 9.30 |
Vitamin B1(mg) | 3.56 | 0.3 | 8.42 |
Vitamin B2 (mg) | 1.09 | – | – |
Vitamin B3(mg) | 33.67 | – | – |
Folate (µg) | 464.12 | 60 | 12.92 |
Vitamin C(mg) | 24.15 | – | |
Sodium(mg) | 1776.27 | 60 | 3.37 |
Potassium(mg) | 1805.77 | 442.5 | 24.50 |
Calcium(mg) | 568.63 | 60 | 10.55 |
Magnesium(mg) | 359.88 | – | – |
Iron(mg) | 50.12 | – | – |
Zinc(mg) | 25.03 | – | – |