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Table 9 Phytochemical components identified by GC-FID in the most active (ethyl acetate) fraction from leaf extract of C. albidum

From: Methanol leaf extracts of Chrysophyllum albidum and Irvingia gabonensis protected against dyslipidaemia and oxidative stress induced by high-fat diet in Wistar rats

Phytoconstituent

Retention time (min)

Peak area

Concentration (mg/100 g)

( +)- Catechin

13.740

94.285

0.921

Resveratrol

15.035

72.278

0.000010

Genistein

15.501

62.213

0.0000097

Daidzein

15.618

69.084

0.000011

Apigenin

15.895

139.552

0.303

Diadzin

16.453

231.071

0.000036

Butein

16.672

123.607

0.000019

Biochanin

17.092

217.931

0.000035

Naringenin

17.361

102.200

2.792

Luteolin

17.770

206.826

6.298

Kaempferol

18.052

198.042

22.066

(-)- Epicatechin

19.518

185.221

0.0030

(-)- Epigallocatechin

20.467

380.870

0.0044

Gallocatechin

21.820

149.096

0.000072

Quercetin

22.599

240.449

28.789

(-)- Epicatechin-3-gallate

22.854

91.096

0.00037

(-)- Epigallocatechin-3-gallate23.470

23.470

157.250

0.00045

Isorhamnetin

23.966

107.663

0.0000054

Robinetin

24.185

129.949

0.000021

Myricetin

24.721

74.576

6.038

Baicalin

25.103

85.099

0.000013

Nobiletin

25.481

47.8126

0.0000074

Baicalin

25.865

32.861

0.0000051

Isoquercetin

25.953

126.919

0.076

Tangeretin

26.496

42.817

0.0000067

Artemetin

26.829

28.015

0.0000043

Silymarin

26.949

32.214

0.0000050

Hesperidin

28.524

14.985

0.000010

Tannic acid

19.516

121.563

66.355

  1. Bold values dennotes the ones in high concentrations in the extracts