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Bulletin of the National Research Centre
Fig. 5 | Bulletin of the National Research Centre

Fig. 5

From: Methanol leaf extracts of Chrysophyllum albidum and Irvingia gabonensis protected against dyslipidaemia and oxidative stress induced by high-fat diet in Wistar rats

Fig. 5

Ferric reducing antioxidant potential (FRAP) of fractions from leaf extract of C. albidum. Values are expressed as mean ± SEM, n = 3. Different alphabets on bars show that values for the fractions are significantly different (p < 0.05) from each other. The ethyl acetate fraction from leaf extract of C. albidum had significantly higher (p < 0.05) FRAP value in comparison with the other fractions. However, ascorbic acid standard had significantly higher (p < 0.05) FRAP value than ethyl acetate fraction

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