From: GC–MS profiling and antibacterial activity of Solanum khasianum leaf and root extracts
Test organism | Leaf extract concentration (µg/ml) | Root extract concentration (µg/ml) | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
80 | 60 | 40 | 20 | Std | 80 | 60 | 40 | 20 | Std | |
B. sphaericus | 15 ± 0.14 | 13 ± 0.19 | 12 ± 0.07 | 10 ± 0.14 | 24 ± 0.12 | 16 ± 0.15 | 15 ± 0.14 | 13 ± 0.16 | 12 ± 0.12 | 28 ± 0.11 |
E. coli | 16 ± 0.16 | 15 ± 0.22 | 13 ± 0.13 | 12 ± 0.19 | 27 ± 0.15 | 21 ± 0.18 | 18 ± 0.20 | 16 ± 0.24 | 13 ± 0.16 | 24 ± 0.09 |
S. aureus | 15 ± 0.01 | 13 ± 0.14 | 12 ± 0.17 | 11 ± 0.02 | 25 ± 0.08 | 17 ± 0.02 | 14 ± 0.12 | 13 ± 0.11 | 11 ± 0.15 | 24 ± 0.16 |
P. aeruginosa | 17 ± 0.11 | 15 ± 0.12 | 14 ± 0.23 | 13 ± 0.15 | 20 ± 0.19 | 19 ± 0.18 | 16 ± 0.19 | 15 ± 0.21 | 13 ± 0.22 | 27 ± 0.13 |