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Table 3 Antibacterial activity of Solanum khasianum extracts on tested bacteria

From: GC–MS profiling and antibacterial activity of Solanum khasianum leaf and root extracts

Test organism Leaf extract concentration (µg/ml) Root extract concentration (µg/ml)
  80 60 40 20 Std 80 60 40 20 Std
B. sphaericus 15 ± 0.14 13 ± 0.19 12 ± 0.07 10 ± 0.14 24 ± 0.12 16 ± 0.15 15 ± 0.14 13 ± 0.16 12 ± 0.12 28 ± 0.11
E. coli 16 ± 0.16 15 ± 0.22 13 ± 0.13 12 ± 0.19 27 ± 0.15 21 ± 0.18 18 ± 0.20 16 ± 0.24 13 ± 0.16 24 ± 0.09
S. aureus 15 ± 0.01 13 ± 0.14 12 ± 0.17 11 ± 0.02 25 ± 0.08 17 ± 0.02 14 ± 0.12 13 ± 0.11 11 ± 0.15 24 ± 0.16
P. aeruginosa 17 ± 0.11 15 ± 0.12 14 ± 0.23 13 ± 0.15 20 ± 0.19 19 ± 0.18 16 ± 0.19 15 ± 0.21 13 ± 0.22 27 ± 0.13