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Table 3 α-glucosidase enzyme inhibition (%) by MZSB extracts

From: Screening of Manilkara zapota (L) P. Royen stem bark ethanolic extract for in vitro α-glucosidase inhibition, preliminary antidiabetic effects, and improvement of diabetes and its complications in alloxan-induced diabetes in Wistar rats

Concentration (µg/mL)

Acarbose

EMZSB

AEMZSB

% Inhibition

IC50

% Inhibition

IC50

% Inhibition

IC50

25

9.82 ± 0.82

86.43 ± 1.26 µg mL−1

6.14 ± 0.79

119.79 ± 1.52 µg mL−1

4.43 ± 0.12

129.92 ± 2.29 µg mL−1

50

22.76 ± 1.12

 

14.53 ± 0.93

 

12.94 ± 0.28

 

75

42.68 ± 0.92

 

28.41 ± 0.87

 

25.72 ± 0.76

 

100

57.48 ± 1.23

 

39.43 ± 0.88

 

33.95 ± 1.18

 

125

78.83 ± 1.67

 

52.61 ± 0.9

 

48.59 ± 0.92

 

150

95.24 ± 1.35

 

63.58 ± 1.05

 

59.67 ± 0.85

 
  1. Values presented were mean ± SD of three replicate values