From: Phytochemical analysis of some selected traditional medicinal plants in Ethiopia
S. No | Chemical constituents | Ethanol | |
---|---|---|---|
Mango (Mangefera indica L.) | Avocado (Persea americana) | ||
1 | Alkaloids | + | + |
2 | Terpenoids | − | + |
3 | Saponins | + | + |
4 | Tannins | + | + |
5 | Phenolics | + | + |
6 | Flavonoids | + | + |