| Appearance | Aroma | Taste | Texture | Crispiness | Grittiness | Overall acceptability |
---|---|---|---|---|---|---|---|
SB0 | 6.72 ± 1.07a | 6.30 ± 1.42a | 6.34 ± 1.47a | 6.40 ± 1.44a | 6.20 ± 1.48a | 6.06 ± 1.13a | 6.72 ± 1.33a |
SB5 | 6.48 ± 1.16a | 6.04 ± 1.64a | 6.14 ± 1.46a | 6.14 ± 1.31a | 5.96 ± 1.58a | 5.90 ± 0.93a | 6.42 ± 1.31ab |
SB10 | 6.56 ± 1.50a | 5.09 ± 1.57a | 6.20 ± 1.58a | 5.90 ± 1.50a | 5.82 ± 1.72a | 5.88 ± 0.89a | 6.22 ± 1.47ab |
SB15 | 6.42 ± 1.19a | 6.10 ± 1.47a | 5.90 ± 1.61a | 5.90 ± 1.41a | 5.92 ± 1.65a | 5.82 ± 0.94a | 5.94 ± 1.52b |
SB20 | 6.26 ± 1.37a | 6.18 ± 1.62a | 6.20 ± 1.85a | 6.12 ± 1.69a | 5.96 ± 1.74a | 5.98 ± 1.11a | 6.30 ± 1.72ab |