Table 3 Mineral composition of shallot-enriched plantain biscuits (Dry weight basis)

COMBIS

2.15 ± 0.01^f

2.84 ± 0.05^f

2.95 ± 0.05^a

6.34 ± 0.04^a

0.10 ± 0.03^d

1.04 ± 0.10^a

SB0

3.31 ± 0.01^e

24.34 ± 0.54^a

2.63 ± 0.08^b

1.41 ± 0.03^f

0.07 ± 0.01^f

0.11 ± 0.01^b

SB5

6.53 ± 0.03^d

22.54 ± 0.79^b

2.58 ± 0.11^b

2.95 ± 0.02^d

0.11 ± 0.01^c

0.11 ± 0.01^b

SB10

9.95 ± 0.02^c

19.86 ± 0.06^c

2.17 ± 0.08^c

3.36 ± 0.01^b

0.10 ± 0.01^e

0.11 ± 0.02^b

SB15

11.64 ± 0.01^b

17.65 ± 0.12^e

1.85 ± 0.04^d

1.50 ± 0.01^e

0.13 ± 0.01^b

0.10 ± 0.01^b

SB20

11.79 ± 0.04^a

15.49 ± 0.48^e

1.64 ± 0.06^e

3.17 ± 0.02^c

0.16 ± 0.02^a

0.11 ± 0.02^b

*RDA

19.0 – 8081.00

19.00 – 502.00

30.00 – 134.00

10.00 – 15.00

0.23 -2.10

 < 1.00