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Table 1 Blending ration of plantain-shallot biscuit

From: Chemical composition, in vitro antioxidant properties, and phenolic profile of shallot (Allium ascalonicum L.)-enriched plantain biscuit

Samples

Formulations

Blending ration (expressed in %)

Unripe plantain

Shallot

Total

COMBIS

Commercial onion biscuit

–

–

–

SB0

Plantain + Shallot

100

0

100

SB5

Plantain + Shallot

95

5

100

SB10

Plantain + Shallot

90

10

100

SB15

Plantain + Shallot

85

15

100

SB20

Plantain + Shallot

80

20

100

  1. COMBIS: Commercial onion biscuit, SB0: 100% Plantain biscuit, SB5: 95% Plantain + 5% Shallot biscuit, SB10: 90% Plantain + 10% Shallot biscuit, SB15: 85% Plantain + 15% Shallot biscuit, SB20: 80% Plantain + 20% Shallot biscuit