Fig. 1From: Evaluation of antioxidant, phytochemicals and antibacterial potential of Mormordica charantia (Linn) against pathogenic bacteria isolated from ready to eat food sold in Akure Metropolis, NigeriaPercentage yields of ethanol and water extracts of M. charantia (Linn) per 250 g. Error bar +/-2 SEBack to article page