Cross linked agent | Bulk density [g/ml] | Tapped density [g/ml] | Carr’s compressibility index [%] | Hausner’s ratio | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Maize | Wheat | Rice | Maize | Wheat | Rice | Maize | Wheat | Rice | Maize | Wheat | Rice | |
Native Starch | 38 | 47 | 28 | 44 | 52 | 43 | 13.6 | 9.6 | 34.9 | 1.16 | 1.12 | 1.54 |
2.5% sucrose | 25 | 32 | 21.5 | 35 | 45 | 34 | 28.6 | 29 | 36.8 | 1.40 | 1.41 | 1.58 |
5% sucrose | 21 | 19 | 27 | 30 | 23 | 35 | 30.0 | 17.4 | 22.9 | 1.43 | 1.21 | 1.30 |
10% sucrose | 20 | 35 | 16 | 32 | 50 | 26 | 37.5 | 30 | 38.5 | 1.60 | 1.43 | 1.63 |
20% sucrose | 23 | 24 | 29 | 40 | 32 | 35 | 42.5 | 25 | 17.1 | 1.74 | 1.33 | 1.21 |
40% sucrose | 11 | 37 | 39.5 | 15 | 55 | 47 | 26.7 | 32.7 | 16 | 1.36 | 1.49 | 1.19 |
2.5% formaldehyde | 18 | 9 | 19 | 22 | 13 | 24 | 18.2 | 30.8 | 20.8 | 1.22 | 1.44 | 1.26 |
5% formaldehyde | 22 | 18 | 18 | 31 | 23 | 20.5 | 29.0 | 21.7 | 12.2 | 1.41 | 1.28 | 1.14 |
10% formaldehyde | 20 | 20 | 15 | 24 | 25 | 17 | 16.7 | 20 | 11.8 | 1.20 | 1.25 | 1.13 |
20% formaldehyde | 24 | 23 | 15 | 32 | 33 | 17.2 | 25.0 | 30.3 | 12.8 | 1.33 | 1.43 | 1.15 |
40% formaldehyde | 27 | 25 | 14 | 40 | 37 | 16 | 32.5 | 32.4 | 12.5 | 1.48 | 1.48 | 1.14 |