Cross-linking agent | Comparative % moisture content | ||
---|---|---|---|
Maize | Wheat | Rice | |
Native starch | 30 | 35 | 25 |
2.5% sucrose | 20 | 40 | 20 |
5% sucrose | 40 | 40 | 40 |
10% sucrose | 40 | 20 | 40 |
20% sucrose | 40 | 20 | 40 |
40% sucrose | 40 | 20 | 40 |
2.5% formaldehyde | 40 | 20 | 40 |
5% formaldehyde | 40 | 40 | 40 |
10% formaldehyde | 40 | 40 | 40 |
20% formaldehyde | 40 | 20 | 40 |
40% formaldehyde | 50 | 40 | 40 |