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Table 1 The moisture content determination

From: Sucrose- and formaldehyde-modified native starches as possible pharmaceutical excipients in tableting

Cross-linking agent Comparative % moisture content
Maize Wheat Rice
Native starch 30 35 25
2.5% sucrose 20 40 20
5% sucrose 40 40 40
10% sucrose 40 20 40
20% sucrose 40 20 40
40% sucrose 40 20 40
2.5% formaldehyde 40 20 40
5% formaldehyde 40 40 40
10% formaldehyde 40 40 40
20% formaldehyde 40 20 40
40% formaldehyde 50 40 40